| INDEXES | GB25559-2010 | FCC-V |
| Assay(As Ca),% | 16.8-18.3 | 16.8-18.3 |
| Pb, ≤% | 0.0002 | 0.0002 |
| As, ≤% | 0.0003 | 0.0003 |
| Heavy metals(As Pb), ≤% | 0.001 | - |
| Fluoride, ≤% | 0.0025 | 0.005 |
| Residue on ignition, % | 14.0-15.5 | 14.0-15.5 |
In food industry, MCP (Calcium Phosphate Monobasic/ Dihydrocalcium Phosphate/ Monocalcium Phosphate Anhydrous) is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, e.g., leavening agent for bake and cake; assistant fermentation agent and buffer for bread and biscuit; pectin curing agent, yeast food, modifier in meat product. When applied in fermentation, it can increase the fermentation capacity.
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